Welcome to Jimmy G's Restaurant and Catering

Mr. James Guenther, Jr (Jimmy G) started Jimmy G’s Restaurant about two decades ago with the dream of providing the community with a restaurant where they could ‘Wine and Dine in Casual Elegance.’ He has done just that. Aside from winning numerous awards (Best New Restaurant, Best Service and Best in Pittsburgh) Jimmy has created an atmosphere that is exclusive to Jimmy G’s. Delicious food, a friendly staff and charming ambiance is what Jimmy has aspired to establish in his restaurant. Jimmy G has worked very hard to build his business and continues to carry on these fine traditions in his new location.

E-mail: jimmyg@jimmygs.com


Eric Fisher Executive Chef	Eric came to us from Seattle Washington, where he had worked for such famous restaurants as The Space Needle, Benjamin's and The Foghorn. After marrying his wife Carol, a Pittsburgh original, he moved across the country and found Jimmy G’s on the referral of his God Parents. "Fish" trained at CEC Richard Magliettas Private Culinary School and has attended numerous workshops at the CIA Greystone in Napa Valley, CA. Being from the West Coast, Eric enjoys preparing dishes made with exotic fish, including rare Sunfish from Hawaii and Trout from Tasmania. Eric has added some of his signature dishes to the already popular menu at Jimmy G’s, helping to maintain Jimmy G’s as a premiere restaurant in Pittsburgh. E-Mail: chefEric@jimmygs.com

Linda Casile Manager	Linda Casile has been with Jimmy G’s for over twelve years, and now serves as a daytime manager. Additionally, Linda is the Chairperson for our annual Charity Golf Tournament.

The Guys...

and the Girls...