Welcome to Jimmy G's Restaurant and Catering

Dinner Happy Hour Wine List Banquet Menu

Dinner Menu
Dinner Specials
Black and Blue Steak and Cake - $29
New York Strip Steak cooked to your liking, topped with gorgonzola cheese and paired with a blackened jumbo lump crab cake.

Chicken Kimberly - $19
Tender chicken breast sauteed with artichokes, mushrooms, and roasted red peppers in a light honey dijon cream sauce.

Veal Marsala - $20
Medallions of veal sauteed with mushrooms in a creamy marsala wine demi.

Appetizers
Bowl of Soup du Jour - $4.95

Stuffed Hot Banana Peppers - $7.95

Artichokes Romano - $7.95

Fried Zucchini - $7.95

Fried Provolone - $7.95

Fried Ravioli - $6.95

Crab Hoezel - $12.95

Garlic and Three Cheese Bruschetta - $7.95

Pub Platter for Two - $8.95
Zucchini, Provolone, Fried Ravioli and Onion Rings

Portabella Mushrooms - $7.95
with Crumbly Bleu Cheese

Mushroom Caps with Crab Imperial - $12.95
Served on a bed of sauteed spinach.

Baked Brie - $7.95

Potato Skins - $6.95
with Cheddar Cheese and Bacon

Scallops Wrapped in Bacon - $8.95

Grilled Crabcake - $12.95
with a Caper Dill Cream Sauce

Marinated Mushrooms - $12.95
With Jumbo Lump Crab Meat and Crumbly Blue Cheese

House Specialties
Jimmy Gs Pub Salad - Small - $7.95
Seasonal Salad Greens served with your choice of Chicken or Steak, topped with French Fries, Cheddar Cheese and Garlic Toast

Jimmy Gs Pub Salad - Large - $9.95
Seasonal Salad Greens served with your choice of Chicken or Steak, topped with French Fries, Cheddar Cheese and Garlic Toast

Ceasar Salad
with Garilc Toast. Small $5.95, Large $8.95, Large w/Chicken $10.95, Large w/Portabella Mushrooms $9.95

Devonshires - $9.95
Choice of Turkey or Chicken, served on Toast Points with Mornay Sauce, Bacon, Tomato and Broccoli

Crabcake Devonshire - $14.95

Fish & Chips - $8.95
Beer Battered Cod Served with Cole Slaw and French Fries.

Linguini - $6.95
with Mushrooms and Marinara

Cheesburger - $7.95
1/2 lb. Ground Black Angus

Grilled Salmon Cakes - $9.95
Served over Linguini and finished with a Scallion Cream Sauce

Raspberry Chicken Salad - Small - $10.95
Season Salad Greens tossed with Walnuts Crumbly Bleu Cheese, Mandarin Oranges, Raisins and Raspberry Vinaigrette Dressing, topped with Grilled Chicken and Red Onions

Raspberry Chicken Salad - Large - $12.95
Season Salad Greens tossed with Walnuts Crumbly Bleu Cheese, Mandarin Oranges, Raisins and Raspberry Vinaigrette Dressing, topped with Grilled Chicken and Red Onions

Pita Pizza Chicken Breast - $8.95

Double Cream Brie, Spinach & Tomato - $8.95
Tossed with Linguini and Pignole Nuts

Fish Sandwich - $7.95
Broiled, Breaded or Beer Batter

Marinated Chicken Breast Sandwich - $7.95

Fresh Spinach Salad
Garnished with Chopped Egg, Mushrooms, Onions, Tomatoes, Croutons and Hot Bacon Dressing. Small $6.95, Large $9.95, Large with Salmon $11.95. -Available during lunch-

Chefs Favorite Gobbler Sandwich - $7.95
Breast of Turkey served open faced with Mashed Potatoes and Turkey Gravy -Availalbe during lunch-

Hot Roast Beef Sandwich - $8.95
Whipped Potatoes and Gracy, The Best Roast Beed in Town! -Available during Lunch-

Shrimp & Chips - $10.95
Beer Battered Fried Shrimp, French Fries and Cole Slaw -Available during Lunch-

Hearty Meatloaf - $8.95
with Potatoes Au Gratin -Available during Lunch-

All Day Pasta
Penne Bolognese - $9.95
add a salad for $2.95

Linguine with Mushrooms and Marinara - $7.95
add a salad for $2.95

Double Cream Brie, Spinach & Tomato - $8.95
add a salad for $2.95

Buffalo Shrimp Fettuccine - $10.95
add a salad for $2.95

Grilled Salmon Cakes - $9.95
add a salad for $2.95

Chicken Alfredo - $12.95
add a salad for $2.95

Meatball and Penne Casserole - $9.95

Eggplant Parmigiana - $8.95

Sandwiches
Classic Turkey Club - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Tunamelt served on an English Muffin - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Grilled Reuben - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Grilled Rachel - $6.45
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Philly Cheese Steak - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Philly Chicken - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Marinated Chicken Sandwich - $7.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Fish Sandwich - $7.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings. Choice of Beer Battered, Breaded or Broiled.

Chicken Parmigiana Sandwich - $8.45
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Grilled Portabella Mushroom Sandwich - $6.95
Served with a choice of cole slaw, applesauce, cottage cheese, French fries or onion rings.

Cheeseburger - $7.95
Comes with your choice of French Fries, Onion Rings, Cole Slaw, Apple Sauce or Cottage Cheese.

Pasta
Entrees
Blackened Chicken Ravioli - $18.95
Cheese Stuffed Ravioli Topped with a Blackened Chicken Breast tossed in a Tomato Vodka Cream Sauce. Also Available in a Light Appetite Portion for $14.95

Pasta Bolognese - $17.95
Homemade bolognese sauce with veal meatballs over your choice of either penne, fettuccini, or linguini. Also available in a light appetite portion for $14.95

Linguini with Stuffed Peppers Marinara - $14.95
Banana Peppers Stuffed with Sausage and Beef served on a bed of linguini with marinara sauce. Also available in a light appetite portion for $10.95

Chicken Alfredo - $18.95
Medallions of Chicken Sauteed with mushrooms in a creamy alfredo sauce. Also available in a light appetite portion for $14.95

Delafield Avenue Pasta - $18.95
Sauteed chicken tossed with portabella mushrooms and roasted red peppers in a marsala cream sauce over linguini. Also availabe in the light appetite portion for $14.95

Stuffed Mushrooms over Fettuccine - $18.95
Mushroom Caps Stuffed with crab inperial and topped with your choice of Alfredo or Marinara Sauce.

Chesapeake Bay Platter - $23.95
Shrimp and Scallops sauteed in Garlic butter, tossed with linguini, pine nuts and pimentos, topped with a grilled crab cake.

Fettuccine Lisa - $18.95
Shrimp sauteed in garlic butter with mushrooms, broccoli, and chopped tomato, served over fettuccine.

Saffron Scallops Carbonara - $22.95
Sweet bay scallops sauteed with sun dried tomatoes, black olives, fresh basil, and prosuitto in light saffron cream over linguini.

All Pastas include a choice of house salad or soup du jour.
Seafood
Entrees
Blackened Salmon with Pomegranate Shiraz Glaze - $20.95
Blackened Salmon baked to perfection and finished with a delicious Pomegranate Shiraz Reduction.

Shrimp Scampi - $18.95
Lightly floured shrimp sauteed and finished with seasoned breadcrumbs in a garlic-wine sauce.

Crabcake Entree - $24.95
Two Jumbo Lump Crab Cakes Lightly grilled and oven baked until golden brown, served with a caper dill sauce on the side.

English Scrod - $15.95
Baked in white wine, Topped with fresh seasoned breadcrumbs.

Seafood Barsac - $21.95
Sea scallops, shrimp and jumbo lump crab broiled in garlic butter then topped with seasoned breadcrumbs.

Seafood Chest - $26.95
Shrimp barsac, sea scallops provencale and a cold water lobster tail stuffed with crab imperial.

Seafood St. Jacques Coquille - $26.95
Cold water lobster, sea scallops, cod, shrimp and jumbo lump crab poached with mushrooms and served in a parmesan cream sauce.

Lobster Tails - $39.95
Two beautiful lobster tails served with drawn butter. Not hungry for both? We would be happy to serve you a half portion for $29.95

Sesame Wakame Tuna - $24.95
Ahi Tuna steak encrusted in seasoned sesame seeds, seared, sliced, and served with hiyashi seaweed salad.

All Seafood dishes include a choice of house salad or soup du jour and a side dish.
Poultry
Entrees
Harvest Turkey Dinner - $16.95
Succulent turkey breast served with cranberry walnut stuffing, mashed potatoes, and turkey gravy. Also available in a light appetite portion for $12.95

Chicken Cordon Bleu - $17.95
Juicy tender chicken breast lightly breaded topped with proscuitto ham, gruyere cheese, and drizzled with hollandaise.

Chicken Romano - $16.95
Medallions of chicken breast sauteed in seasoned egg and topped with romano cheese and fresh lemon.

Chicken Marsala - $16.95
Tender pieces of chicken breast sauteed with mushrooms and finished with a marsala wine sauce.

Chicken Francine - $17.95
Medallions of chicken breast sauteed with mushrooms, pignole nuts, feta cheese and fresh spinach, finished with a garlic veloute sauce.

Chicken Parmigiana - $17.95
Breast of chicken breaded and topped with marinara sauce and provolone cheese served on a bed of pasta.

All Poultry dishes include a choice of house salad or soup du jour and a side dish.
Pork and Veal
Entrees
Pork Chop Portabella - $17.95
Broiled center cut pork chop served with portabella mushrooms and finished with a marsala wine sauce.

Veal Romano - $19.95
Veal sauteed n sesoned egg and topped with romano cheese and fresh lemon

Veal Parmigiana - $20.95
Veal Cutle braded and topped with marinara sauce and provolone cheese.

Veal Picatta - $22.95
Veal sauteed and topped with jumbo lump crab, capers, and lemon butter sauce.

Veal Oscar - $23.95
Egg dipped veal topped with jumbo lump crab meat, asparagus spears and bernaise sauce.

Veal ala Roma - $22.95
Breaded veal cutlet lightly grilled with artichoke hearts, portabella mushrooms, spinach, roasted red peppers, and green olives. Topped with pine nuts and feta cheese. Finished with garlic and herb infused oil.

All Pork and Veal dishes include a choice of house salad or soup du jourand a side dish.
Beef
Entrees
Prime Rib au Jus 8 oz - $22.95
Available Thursday, Friday and Saturday Nights

Prime Rib au Jus 10oz - $24.95
Available Thursday, Friday, and Saturday Nights

Filet au Poive - $24.95
Black angus dredged in black peppercorns, finished with a brandy-brown sauce and shallots.

Filet Imperial Romano - $31.95
Petite filet mignong with crabmeat stuffing, dipped in romano batter, sauteed and topped with bernaise sauce.

Surf and Turf - $35.95
Petite filet mignon with a broiled cold water lobster tail, served with drawn butter.

Cajun Prime Rib - $25.95

All Beef dishes include a choice of house salad or soup du jour and a side dish.
Desserts
Chef Erics Famous Tiramisu - $5.50

Rachels Homemade Cheesecakes - $5.50

Warm Apple Crumb Pie - $4.95

Creme Brule - $4.95

Chocolate Peanut Butter Dream - $5.75

Pecan Ball - $4.25